So every man and his dog is banging on about food waste so it was a fantastic opportunity this Autumn for Feeney to get his head down in the development kitchen with some other chefs to do a little experimenting with a rather interesting ingredient! This is not the first time we’ve talked about Green Banana flour and we don’t think it will be the last. We all know Feeney is completely bananas so getting to grips experimenting with GB flour turned out to be a brilliant challenge, this time he invited along an enthusiastic young lady at the start of her career in the food industry to help. While…
Skills for Chefs
The elephant in the corner of the room! Well this year so far has been the busiest yet for Feeney in his career as a development chef, the balance of work, family and personal commitments to charities he’s passionate about has become a real challenge! One date in the calendar he never misses is Skills for Chefs in Sheffield. An industry event organised by David McKown from Sheffield University in conjunction with the amazing catering team & facilities from Sheffield College. Skills for Chefs is one of the biggest chefs events in the UK packed in to a 24 hour period with 200 delegates hungry to learn and share skills.…
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Did someone say GREEN bananas??
So every man and his dog is banging on about food waste so it was a fantastic opportunity this Autum
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A Chip off the Old Block!
Where cutting edge - meets tradition With the ever-changing demands of food-savvy consumers, de
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The Birds & The Bees
In fact 1 million bees! When two brothers from a pig farm in Suffolk asked a small group of vis