If Willy Wonka had employed a development chef John would definitely have secured the job!
From his classical training worldwide in restaurants, luxury hotels and even cruise liners he’s now turned to innovation and development.
John travels the world on his “food safaris” seeking inspiration and exploring new food trends – sometimes in their conception.
John heads up a team of development chefs all over Europe, he is well respected for his unstoppable dedication and passion for going that extra mile in the kitchen. Using the latest innovative equipment in his experimental kitchen he develops cooking methods and techniques for both commercial and domestic kitchens from Michelin starred restaurants to global household food brands.
In his spare time John takes part in “pop-up” restaurants & charity events, with some of the biggest names in the industry. John has also volunteered in the community with the “Chefs adopt a school” project, giving his time to help educate children in healthy eating and learning to cook from a young age.
Prepare to be inspired by “Martini” chef – any time, any place, anywhere!